Cooking an Indian meal is no less than an art. Combining the right spices in a specific amount, simmering it for the right time, until the aromatic essence fills the house, all of this takes a lot of effort. While it is no less than an invigorating experience to cook an Indian dish, it is also a time-consuming task and a tough one at it. We all must have seen our mothers and grandmothers spending hours in the kitchen to cook us the perfect chicken curry or a delectable biryani, but what if we tell you that you can cook the same without having to go through the same time-consuming process?
With microwaves becoming more and more cooking-friendly besides merely being a heating device, it is getting easier for the fast-paced generation of ours to cook our favorite dishes at home. From succulent tikkas to mouth-watering curries and delectable halwas, there is absolutely nothing that you cannot cook in a microwave oven.