India is one of the few countries that is blessed with variety in almost every aspect, food being the most obvious one. The unquestionable love and celebration of good food have been bringing people together for many years, and when we think of good food, one of our most loved preparations comes to mind - the quintessential Dal. From Dal Makhani to Panchratna Dal, it is the undying love for dal that most Indian households happen to include this flavorsome and versatile staple in our daily diet.
What may seem simple and basic at first glance, actually encompasses an amazing variety. From masoor, tuar, channa, moong, and urad, Dal is something that constitutes an integral part of every Indian meal. You'll find it whistling away in cookers in every home and hotel. Simple or elaborately cooked; it's the lifeline of a regular Indian platter.
Flavourful, simple, and full of nutrients, one is sure to get an amalgamation of great taste with wholesome goodness. And now, your crash course to crack the art of cooking Dal is here, from simple to sophisticated.