As a hard-core non-vegetarian, I have feasted on mouth-watering, succulent mutton kofta curry, or meatballs that my mother cooks at home with all the love and flavourful Indian spices. I remember how it took almost half the day to prepare the masala, mix it with ground meat, and make the balls out of it to be dipped in rich gravy. This was until I discovered the equally delicious vegetarian version of malai kofta. The luscious and delectable kofta recipe is stuffed with cottage cheese. Kofta curry is a Mughlai treat that is a delight on the dinner table, which is relished throughout north India. It can be a mix of ground meat or vegetables along with a host of Indian spices cooked in flavourful gravy.
Koftas are a part of Mughlai cuisine of the Indian subcontinent, borrowed largely from Persian cuisine but you can also see koftas or meatballs in Central Asian and Middle Eastern cuisines. In the Indian cuisine, deep-fried koftas are cooked in tomato-onion gravy with plenty of spices that make the dish rich and absolutely sumptuous. Whether it is a family dinner at home or a special occasion, kofta curry is something everyone enjoys. Whether you pair them with Indian bread of your choice or serve with rice, koftas would be a delight any which way.
Indian cuisine has the most vibrant variety of kofta recipes that can easily be cooked at home. From appetizing vegetarian delicacies such as Bengal's popular Kanchkolar Kofta or north India's Malai kofta, Nargisi kofta, and Kashmiri mutton kofta, we have got a list of piquant kofta recipes that are royal yet you can cook and relish them at home.