A paratha is a flatbread native to the Indian subcontinent the main ingredients of paratha is wheatflour, white-flour, ghee or butter, and stuffings as per your choice and cooked on a pan with oil
In this class, you will learn how to make a variety of the most popular breads such as the softest chapattis, delicious flaky stuffed parathas, light, and crispy puris, authentic naans without the aid of a tandoor and methi theplas with fresh fenugreek. You will be getting hands-on with the dough in order to understand the consistency and texture as well as rolling it out correctly with one to one guidance.
Understand the techniques of rolling Indian bread.
Find out how to make a variety of bread using different methods to provide all ingredients and equipment. All you need to provide is you!
Suitable for both inexperienced and experienced cooks
Suitable for vegetarian dietary requirements
parathas where the folding methodology can be tricky or the rolling technique for chapattis. Having that expert hand to guide you through the stages is essential
Parathas are dangerously desi, oozing with oil and bursting with local masalas. They have passed the test of time, fighting through the 20th century fast food blitz. It stands undisputed as the most favourite Indian food over chips and French fries. Apt for all fancy occasions and fit for the everyday lunchbox, parathas are legendary in the Indian food domain. Its dizzying aroma captivates your senses and leaves you hunting for the nearest eating joint. Its form delights you to the extent when you would greedily grope at those thin pancakes stuffed with goodness and loaded with flavours. Taking a bite at it is like a ritual, a gastronomic necessity rather. It has traditionally been synonymous with mother's warmth and care; satisfying, uplifting and fulfilling in every sense. It is the heartbeat of the nation, for every Indian heart beats and craves for a morsel of PARATHA! From the popular versions served at the Old Delhi's Parathe Wali Gali that are known to serve mirchi ka paratha, laccha paratha, dal paratha, et al to the feather soft Malabar Parotta that melts in your mouth, here is a list loaded with variety. Discover your favourite parathas from all across the nation