Whether it's a plateful of piping hot pakoras on a rainy evening or steamed momos served with a fiery red chutney at every street corner; bhel puri spruced with a tangy tamarind sauce or the Gujaratifarsaan - let's face it - Indians have a penchant for snacking. Spicy, tangy, and crunchy all in one bite, we bring you show-stopping snacks bursting with punchy flavors of curry leaves, chilies, ginger, garlic, and all the ingredients that make a happy Indian dish. So the next time you have last-minute visitors, don't fret. You can skip the store-bought samosas and dhoklas and instead check out our easy and impressive ideas which will turn an average gathering into something really special.